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Dr Oetker profitrol cake mix 360 g د.اوتكر خليط كيك كرات البروفيترول 360 غم

Dr Oetker profitrol cake mix 360 g د.اوتكر خليط كيك كرات البروفيترول 360 غم

خليط كرات البروفيتيرول يحضر بسهولة ووقت اسرع مع طعم مميز ولذيذ ونكهة قوية وشكل متماسك وجذاب Dr Oetker profitrol cake It is prepared easily and in a smaller time, with a distinctive and delicious taste, a strong flavor, and a consistent and attractive shape

( 0 Reviews )

Jod 3.20

Tags dr oetker chocolate beer cake cilt bakım malzemeleri easy homemade chocolate souffle recipe bim indirimleri kozmetik ürünler 5 ingredient dessert recipes from scratch bim aktüel ürünleri dessert recipe for 4 people homemade chocolate souffle st patricks day dessert recipe st patricks day dessert recipes easy gluten free dessert recipe simple chocolate souffle recipe perfect chocolate souffle recipe bim aktüel bim indirim chocolate souffle د.اوتكر خليط كيك الكاكاو 350 غم Dr Oetker profitrol cake mix 360 g د.اوتكر خليط كيك كرات البروفيترول 360 غم مولتن كيك بالمايكرويف مولتن كيك غاده التلي المولتن كيك نوتيلا مولتن كيك طريقه المولتن كيك كيفية عمل مولتن كيك مولتن كيك مولتن كيك سهل مولتن كيك طريقة طريقة مولتن كيك مقادير مولتن كيك مولتن كيك اقتصادي طريقة عمل مولتن كيك مولتن كيك سهل وسريع طريقة تحضير مولتن كيك طريقة تحضيو مولتن كيك حلويات غاده التلي قناة غاده التلي molten cake
Brand Dr. Oetker

Profiterole

 

Net: 360 g

70 g Flour Mix, 162 g Cream Mix, 128 g Chocolate Sauce Mix

Ingredients to be added according to the recipe:

For batter: 2 eggs, 50 ml (4-5 tablespoons) water, 25 ml (2-3 tablespoons) milk, 50 ml (4-5 tablespoons) vegetable oil For Chocolate Sauce: 500 ml (2.5 cups) milk For Cream: 500 ml (2.5 tea cups) of refrigerated milk

Cooking time: Approximately 25-30 minutes

Electric Oven Settings:

Turbo cooking: 180°C (preheated)

Top/bottom heating: 200°C (preheated)

1) Before baking and preparing the batter:

Line an oven tray with baking paper sized 32×37 cm. Preheat the oven to the specified temperature. Pour the flour mixture into a mixing bowl and add the egg, water, milk, and vegetable oil. With the mixer’s whisk attachments, whip first on low, then on high speed for at least 5 minutes. Take half a teaspoon of the batter and scrape off with another spoon onto the baking paper, spacing them apart.
 

2) Baking and sauce preparation:

Place the tray in the middle rack of the oven and bake until the tops are lightly browned for the specified time. Remove from the oven and let cool. Pour the milk into a saucepan and add the chocolate sauce mix. Cook over medium heat, stirring continuously. Once it begins to boil, reduce the heat and continue boiling for 2-3 minutes while stirring. Remove from heat and let it cool, stirring occasionally.
 

3) Preparing the cream and serving:

With the mixer’s whisk attachments, whip the refrigerated milk and cream mixture first on low, then on high speed for 3-4 minutes. Fill a piping bag with the cream, pierce underneath the balls or slice the balls in half horizontally and fill the cavities with cream. Pour the chocolate sauce over the profiterole balls just before serving.

Ingredients: Sugar, wheat starch, wheat flour, reduced-fat cocoa powder, modified potato starch, modified corn starch, vegetable oil (palm), starch, glucose syrup, thickeners (carrageenan, xanthan gum), milk protein, raising agents (sodium pyrophosphate, sodium bicarbonate, tetrasodium diphosphate), emulsifier (acetic acid esters of mono- and diglycerides of fatty acids), salt, bitter chocolate powder, flavorings, colorants (beta-carotene, turmeric).

Contains no pork fat or any products derived from pork.

Nutritional Information (per 100 g):

Energy: 835 kJ / 199 kcal, Fat: 8.0 g, Saturated Fat: 3.0 g, Carbohydrates: 27 g, Sugars: 19 g, Protein: 4.6 g, Salt: 0.31 g

 

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