Whipped Topping with Forest Fruits

Preparation:

1) 1) Pour 200 ml (1 cup) of refrigerated milk or 150 ml (1.5 tea cups) of water into a mixing bowl and add the entire contents of the packet.

2) With the mixer’s whisk attachments, whisk first on low, then on high speed for about 2-3 minutes until it thickens.

3) You can use the prepared whipped cream in your dessert recipes such as cakes, ice cream, etc. , or consume it over fruits or fruit salads.

Ingredients: Sugar, glucose syrup, vegetable oil (palm), emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), modified potato starch, milk protein, dextrose, flavoring, colorants (beetroot red, beta– carotene), pomegranate powder (0.5%), thickener (guar gum).

Contains no pork fat or any products derived from pork.

Nutritional Information (per 100 g) with MILK

Energy: 794 kJ / 190 kcal, Fat: 9.6 g, Saturated Fat: 8.0 g, Carbohydrates: 23 g, Sugars: 16 g, Protein: 3.0 g, Salt: 0.12 g

Nutritional Information (per 100 g) with WATER

Energy: 729 kJ / 174 kcal, Fat: 8.5 g, Saturated Fat: 7.7 g, Carbohydrates: 23 g, Sugars: 15 g, Protein: 0.7 g, Salt: 0.05 g