مثالية لتزيين الكعك والفطائر وسلطات الفاكهة وصنع الحلويات الباردة مثل الكوبيه والبارفيه والآيس كريم.
ويمكن تحضيره بالحليب أو الماء.
Whipped Topping
Ideal for the dressing of cakes, pies and fruit salads, and making cold desserts like coupes, parfaits, and ice creams.
It can be prepared with milk or water.
Preparation:
1) 1) Pour 200 ml (1 cup) of refrigerated milk or 150 ml (1.5 tea cups) of water into a mixing bowl and add the entire contents of the packet.
2) With the mixer’s whisk attachments, whisk first on low, then on high speed for about 2-3 minutes until it thickens.
3) You can use the prepared whipped cream in your dessert recipes such as cakes, ice cream, etc. , or consume it over fruits or fruit salads.
Ingredients: Sugar, glucose syrup, vegetable oil (palm), emulsifier (lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), skimmed milk powder, milk protein, modified potato starch, dextrose, thickener (guar gum), flavoring.
Contains no pork fat or any products derived from pork.
Nutritional Information (per 100 g) with MILK
Energy: 791 kJ / 189 kcal, Fat: 9.4 g, Saturated Fat: 7.9 g, Carbohydrates: 23 g, Sugars: 16 g, Protein: 3.4 g, Salt: 0.13 g
Nutritional Information (per 100 g) with WATER
Energy: 726 kJ / 173 kcal, Fat: 8.4 g, Saturated Fat: 7.5 g, Carbohydrates: 23 g, Sugars: 16 g, Protein: 1.2 g, Salt: 0.06 g
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