Guarantees the puffiness of your cakes!

A base product for the different kinds of sweet and salty recipes, especially ideal for traditional cake preparation…

From grapes, carrots, to cocoa and quinces, several sweet cake recipes or buns with fillings, salty cakes with potato can be prepared together with this product.

Baking powder is included, so that you will not need to add extra. 

Traditionally prepared, Plain Cake Mixture is also garnishable with Dr. Oetker’s Powder Sugar or Decorative Sprinkles.

Additionally, many different and delicious recipes can be found inside the packages.

خليط الكيك العادي
يضمن انتفاخ الكعك الخاص بك!

منتج أساسي لأنواع مختلفة من الوصفات الحلوة والمالحة، مثالي بشكل خاص لإعداد الكعك التقليدي...

من العنب والجزر إلى الكاكاو والسفرجل، يمكن تحضير العديد من وصفات الكعك الحلو أو الكعك مع الحشوات والكعك المالح مع البطاطس مع هذا المنتج.

يتضمن مسحوق الخبز، لذلك لن تحتاج إلى إضافة المزيد.

يتم تحضير خليط الكيك العادي بالطريقة التقليدية ويمكن تزيينه أيضًا بالسكر البودرة من دكتور أوتكر أو رشات الزينة.

بالإضافة إلى ذلك، يمكن العثور على العديد من الوصفات المختلفة واللذيذة داخل العبوات.

Note: Since it contains a raising agent, definitely do not use baking powder in your prepared recipes.

Ingredients to be added according to the recipe: 4 eggs, 340 g (2 cups) granulated sugar, 200 ml (1 cup) milk, 125 g soft margarine or butter, 100 ml (1/2 cup) vegetable oil, 1 packet Dr. Oetker Vanillin Sugar, Optional grated zest of 1 orange or lemon

Preparation:

1) Before baking and preparing the batter: Preheat the oven to the specified temperature.

Turbo cooking: 160°C (preheated)

Top/bottom heating: 180°C (preheated)

Whip the eggs and sugar with the mixer’s whisk attachments until they turn white, about 3 minutes. Add the other ingredients and whip for a total of 3 more minutes, first on low then on high speed.

2) Baking: Transfer the batter into a greased mold of suitable size, smooth the top and bake.

Cooking time: Approximately 45-60 minutes

3) Serving: After removing the cake from the oven, let it sit for 10-15 minutes, then remove from the mold and place on a cooling rack. Serve after cooling and slicing.

Ingredients: Wheat flour, leavening agents (sodium pyrophosphate, sodium bicarbonate), salt.

Contains no pork fat or any products derived from pork.

Nutritional Information (per 100 g):

Energy: 1529 kJ / 364 kcal, Fat: 16 g, Saturated Fat: 3.5 g, Carbohydrates: 50 g, Sugars: 26 g, Protein: 6.0 g, Salt: 0.72 g