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Dr Oetker cocoa cake mix 350 g د.اوتكر خليط كيك الكاكاو 350 غم

Dr Oetker cocoa cake mix 350 g د.اوتكر خليط كيك الكاكاو 350 غم

خليط كيك الكاكاو يحضر بسهولة ووقت اسرع مع طعم مميز ولذيذ ونكهة قوية وشكل متماسك وجذاب cocoa cake mix It is prepared easily and in a smaller time, with a distinctive and delicious taste, a strong flavor, and a consistent and attractive shape

( 0 Reviews )

Jod 2.80

Tags كيك ليزي كيك بالكاكاو الكيك كاكاو كيكه بالكاكاو ليزي كيك بالكاكاو طريقة عمل ليزي كيك ليزي كيك الفريز كرات الليزي كيك كيكة الشوكولاته بدون كاكاو تشيز كيك كيك التركي الليزي كيك كيك الطبقات كرات ليزي كيك ليزي كيك كرات كيك التراميسو طريقة عمل كيك التراميسو كيك التيراميسو كيك الشيكولات ه ليزي كيك نوتيلا ليزي كيك ام وليد تيراميسو كيك ليزي كيك نسكافيه عمل كيك طريقة عمل كيك التركي المشهور طريقة عمل الكيك التركي الليزي كيك بدون بيض
Brand Dr. Oetker

Cocoa Cake Mixture

 

Delicious taste of cocoa!
 
This mixture provides a classically known cake with its light colored and dark colored cocoa dough and gives a harmony both visually and tastefully. Its preparation is easy and fast, while the baking powder, sugar and flavors are already included in it. Additionally, cocoa is packaged separately.
 
There is only need for adding 150 gr of soft margarine, 3 eggs and 7-8 tablespoon of milk.
 
The packages have cake molds that needs no extra oil usage.
 

 

Preparation:

1

To be added according to the recipe:

150 g soft margarine
3 eggs
70-80 ml (7-8 table spoons) of milk
 

For the cocoa dough

1 table spoon of water

 
2

Baking settings

Cooking duration: approximately 45-55 minutes
    

Electrical mini oven: 160°C (previously heated)
Turbo oven: 170°C (previously heated)

 

 
3

Preperation of dough

Set oven to the required temperature and turn it on in order to heat up previously.
Add margarine, egg and milk and beat with the beating apparatus of electrical mixer initially on low speed and then on hig speed for total of 3-4 minutes
 

 
4

Giving shape to dough

Pour 2/3 of prepared dough into a baking form for cake.
Add cocoa mixture and 1 table spoon of water to rest of dough and beat until they are well- mixed.
Pour cocoa dough on the dough in baking formand give a shape by mixing them with each other with help of a fork.
 

 
5

Baking

Put baking form on the middle shelf of oven.

Bake on required oven temperature for indicated time.

At the 13th minute of baking; cut the cake surface by a knife as a line just before taking the baking form off from oven.

Then continue baking. After removing from oven, let it cool down for 10 minutes.

Then slice and serve.

Tip: You may use 100ml (1 tea glass) of oil instead of margarine.

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