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مهلبية بالصمغ المستكة
يتم تحضيره بـ 750 مل من الحليب.
 
صمغ المستكة ونكهة الصمغ من الداخل، يعطيها طعماً رائعاً وبعد طبخها، يتم خفقها بالخلاط لمدة قصيرة حتى تعطي قواماً كثيفاً مثل العلكة.
 
يحتوي الجزء الخلفي من العبوات على تارتليت مع وصفة الصمغ المستكة.

Muhallebi with Gum Mastic
It is prepared with 750 ml of milk.
 
Gum mastic and gum flavor inside, gives it a wonderful taste and after cooked, it is whipped with a mixer for a short notice in order to give an intense consistency like a gum.
 
The backside of the packages include tartlet with gum mastic recipe.

Preparation:

1) Pour 750 ml (3.5 cups) of milk into a saucepan. Add the entire contents of the packet.

2) Cook over medium heat, stirring constantly. Once it starts to boil, reduce the heat, add 25 g (1 tablespoon) of margarine, and continue cooking while stirring for another 3-4 minutes. Remove from heat and let it cool slightly.

3) Transfer the pudding into a mixing bowl and whisk with a mixer at the lowest speed for 5 minutes. Pour into bowls from a height to create a frothy surface and serve cold.

Ingredients: Sugar, wheat flour, starch, rice flour, flavoring, ground mastic gum (0.02%).

Contains no pork fat or any products derived from pork.

Nutritional Information (per 100 g)

Energy: 600 kJ / 143 kcal, Fat: 5.0 g, Saturated Fat: 2.7 g, Carbohydrates: 20.8 g, Sugars: 15.8 g, Protein: 3.4 g, Salt: 0.1 g