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Dr. Oetker GF Cocoa Pudding د. اوتكر بودينج الكاكاو خالي من الغلوتين

  1. إضافة الحليب: صبّ 750 مل (ما يعادل 3.5 أكواب) من الحليب في قدر، ثم أضف محتويات الكيس بالكامل.
  2. الطهي: ضع القدر على نار متوسطة مع التحريك المستمر. بمجرد أن يبدأ المزيج بالغليان، خفف النار واستمر في الطهي مع التحريك لمدة 2-3 دقائق أخرى.
  3. التقديم: صبّ البودينغ الجاهز في أوعية التقديم (الكاسات)، وقدمه بارداً.

المكونات:
سكر، نشاء الذرة، مسحوق كاكاو مخفض الدسم (12%)، ملح، منكهات.

ملاحظات هامة ومعلومات الحساسية:

المعلومات الغذائية (لكل 100 غرام):

 

 

Preparation:

1) Pour 750 ml (3.5 cups) of milk into a saucepan. Add the entire contents of the packet.

2) Cook over medium heat, stirring constantly. Once it starts to boil, reduce the heat and continue cooking while stirring for another 2-3 minutes.

3) Pour the prepared pudding into bowls. Serve chilled.

Ingredients: Sugar, corn starch, reduced-fat cocoa powder (12 %), salt, flavoring.

Suitable for individuals with gluten intolerance.

Dr. Oetker ‘Gluten-free” products are produced and packaged under suitable conditions with specially selected raw materials.

Ensure that ingredients other than Dr. Oetker Gluten-Free products do not contain gluten.

Contains no pork fat or any products derived from pork.

Nutritional Information (per 100 g)

Energy: 555 kJ / 132 kcal, Fat: 3.6 g, Saturated Fat: 2.4 g, Carbohydrates: 21 g, Sugars: 16 g, Protein: 3.6 g, Salt: 0.13 g

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بودينغ دكتور أوتكر بنكهة الكاكاو الخالي من الغلوتين (Dr. Oetker Glutensiz Kakaolu Puding)، وهو خيار مثالي لمن يعانون من حساسية الغلوتين أو يتبعون نظاماً غذائياً محدداً، مع الحفاظ على طعم الكاكاو الغني والمركز.


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